Hayloft Cafe Open For 2008
For more photos of the Hayloft Cafe please look at out Photo Gallery via the link on our Home Page.
The Hayloft Cafe opened in March 2008. We plan to provide Full English Breakfast in the morning and Dinner in the evening. Opening times may vary depending on how busy we are but generally opening times will be 8am to 10.30am for Breakfast and 6pm with last orders at 8.15pm for evening meals. Please check in shop window for open times and up to date menu.
Hayloft Cafe
Sample Menu
Starter
Chefs Home-made soup of the day served with a Crusty Roll .
Pan Fried Black Pudding with a Black Peppercorn Sauce & Ciabatta Bread.
Garlic Mushrooms with Ciabatta Bread.
Prawn Cocktail with bread & butter
Main
10oz Horseshoe Gammon Steak served with Egg or Pineapple, Onion Rings, Potato Wedges & Vegetables.
Cumberland Sausage with Onion Gravy served with Mash Potato & Vegetables.
Fresh Battered Haddock served with Potato Wedges and Vegetables
Slow Cooked Lamb Shank served on a bed of Mashed Potato with a Rosemary & Red Wine Sauce
Chicken Rancho Chicken covered in BBQ Sauce, Bacon, Tomato & melted Cheese, Served with Potato Wedges & Vegetables.
Steak & Ale Pie served with Potato Wedges & Vegetables.
Penne Pasta with Tomato Sauce, Mozzarella and Parmesan Cheese.
Omelette of your choice, Mushroom, Spanish, Cheese, Tomato or Tuna, served with Chips & Salad.
Jacket Potato with a choice of Baked Beans, Cheese , Coleslaw or Tuna.
Selection of Sweets
.....................................................................................................................
|
In 2006 we decided to apply for planning permission to convert a barn in to a Cafe. The barn we decided to convert was previously used for storing hay. In one corner of the barn floor was a hole where hay bales could be dropped through to feed the cows in the byre below. The old barn was chosen for the cafe's location, firstly because it was close to the camp site but also because it was in much need of renovation.
In 2007 plans were passed but work could not commence until the site closed in November. Before we could even consider anything that resembled a cafe the old building needed a lot of work just to make it waterproof and safe. The roof had been leaking for years and buckets were placed around the floor to catch the water, anyone entering the barn stood a good chance of disappearing through the floor and landing in the byre below with the cows. The old beams in the roof still looked good but the rest of the roof needed to be replaced.
|